Happy campers at Sprouts Cooking Club. Photo: Anna Dmitruk
The long foggy days of summer in Berkeley mean summer camp for many kids. In such a food-focused town it’s not surprising to learn that camps designed to encourage edible adventures are popular among the next generation of home cooks and potential professional chefs.
What may surprise you is the skills the young students master, like making pasta from scratch, using a culinary blowtorch, and preparing a four-course family meal. And the lessons the children learn: following a recipe is mostly a good thing, sometimes a dish missing many of its ingredients doesn’t taste so great, and working as a team means sitting down sooner to eat the culinary creations.
For young ones in town there are several cooking camps to choose from; we spotlight three here where children learn kitchen techniques such as knife skills, measuring and mixing, and reading a recipe, along with cleaning up and the pleasure of enjoying a meal together.(...)
Read the rest of Summer cooking camps: tales of solar oven berry crisp (1,028 words)
By Sarah Henry. |
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Post tags: cooking camps, King Middle School, Monkey Business Camp, Sprouts Cooking Club, Spun Sugar
